Pineapple Upside-Down Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Melt butter in round layer pan (9 x 1 1/2 x 13-inch).
3. 3
   Sprinkle brown sugar evenly over butter.
4. 4
   Place pineapple slice in the center, cut remaining in half and arrange with cherries and pecans.
5. 5
   Prepare dinette batter.
6. 6
   Pour evenly over fruit and nuts in pan.
7. 7
   Bake 35 to 45 minutes.
8. 8
   Invert and serve.