Pineapple Upside-Down Cake

8 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 2/3 c. brown sugar
  • pineapple slices
  • 3 egg yolks
  • 1 c. sugar
  • 1/3 c. pineapple juice
  • 1 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Melt sugar and butter in skillet.
  2. 2
    Place pineapple slices on top of mixture.
  3. 3
    Mix all ingredients together.
  4. 4
    Beat egg whites and fold into batter.
  5. 5
    Pour over pineapple and bake at 350° until golden brown.

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