Pineapple Upside-Down Cake

Directions

1. 1
   Melt oleo or butter in bottom of 8 x 8 x 2-inch pan.
2. 2
   Spread brown sugar over butter.
3. 3
   Then arrange pineapple slices and cherries as desired.
4. 4
   Prepare batter by creaming butter and sugar together.
5. 5
   Add egg.
6. 6
   Add milk and flour alternately.
7. 7
   Pour batter over pineapple.
8. 8
   Bake at 375° for 25 to 30 minutes.
9. 9
   Turn upside down on plate.