Italian Rice

Name: Italian Rice
Ingredients: 2 garlic cloves, minced; 2 teaspoons olive oil; 8 cups fresh spinach (about 10 ounces), chopped; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups hot cooked rice; 1/2 cup chopped roasted sweet red peppers

8 ingredients

2 steps

Ingredients

2 garlic cloves, minced
2 teaspoons olive oil
8 cups fresh spinach (about 10 ounces), chopped
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups hot cooked rice
1/2 cup chopped roasted sweet red peppers

Directions

1

In a
2

, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.