Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 3/4 c. margarine; 2/3 c. granulated sugar; 1 egg plus 2 egg whites, beaten; 1/2 c. skim milk; 2 1/2 c. all-purpose flour; 4 tsp. baking powder; 1 tsp. salt; 1/4 c. firmly packed brown sugar; 6 canned pineapple slices

9 ingredients

10 steps

Ingredients

3/4 c. margarine
2/3 c. granulated sugar
1 egg plus 2 egg whites, beaten
1/2 c. skim milk
2 1/2 c. all-purpose flour
4 tsp. baking powder
1 tsp. salt
1/4 c. firmly packed brown sugar
6 canned pineapple slices

Directions

1

Cream 1/4 cup margarine in a large bowl at medium speed of electric mixer.
2

Add granulated sugar gradually. Add beaten egg and egg whites.
3

Beat until well blended. Add milk gradually. Sift flour, baking powder and salt together.
4

Add slowly to creamed mixture. Melt remaining 1/2 cup margarine.
5

Pour into 9-inch square pan. Sprinkle brown sugar over margarine.
6

Place pineapple slices on top of brown sugar.
7

Pour cake batter carefully over pineapple.
8

Bake at 350° for 50 minutes or until toothpick inserted in cake comes out clean.
9

Cake may be garnished with maraschino cherries
10

placed in center of pineapple slices.