Chilli

14 ingredients
9 steps

Ingredients

  • 1 (15 1/2 ounce) can pinto beans, drained
  • 2 tablespoons oil
  • 1 medium onion
  • 2 lbs ground beef (steak, roast or leftover hamburger patties )
  • 2 tablespoons flour
  • 1 (14 1/2 ounce) canpetite diced tomatoes
  • 1 -2 tablespoon diced green chilis
  • 2 garlic cloves
  • 2 tablespoons red chili powder
  • 1 tablespoon salt
  • 1 teaspoon oregano
  • 14 teaspoon cumin
  • 2 -4 dashed taco sauce (see submitted recipe )
  • beef broth

Directions

  1. 1
    Drain beans and set aside.
  2. 2
    Heat oil and saute onions until soft.
  3. 3
    Add garlic meat and seasonings, and flour, cook meat until brown.
  4. 4
    .
  5. 5
    Add tomatoes and beans.
  6. 6
    Add 1-2 (14 ounce) cans beef broth to desired consistency.
  7. 7
    Add taco sauce to taste.
  8. 8
    Simmer for 30 minutes stirring occasionally.
  9. 9
    Serve in bread bowls or with crackers.

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