Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Ingredients: 1 1/2 sticks margarine; 2 cup light brown sugar, packed; Pineapple and juice; 3 eggs; 1 c sugar; 1 tsp vanilla; 1 1/2 cup flour; 2 tsp baking powder; 1/4 tsp salt

9 ingredients

9 steps

Ingredients

1 1/2 sticks margarine
2 cup light brown sugar, packed
Pineapple and juice
3 eggs
1 c sugar
1 tsp vanilla
1 1/2 cup flour
2 tsp baking powder
1/4 tsp salt

Directions

1

Melt margarine
2

Add brown sugar
3

Mix together 8 slices pineapple or 2 cups crushed pineapple (drained). Pour evenly over margarine and sugar.
4

Separate eggs in large bowl. Beat yolks until light and smooth.
5

Add sugar with 1/2 cup pineapple juice and vanilla, beat until sugar is well dissolved
6

Sift flour, baking powder and salt. Mix well
7

Beat egg whites until stiff, then fold into mixture. Pour onto margarine, sugar, and pineapple mixture.
8

Bake at 350 for 35-45 minutes.
9

Let cool for 10 minutes, put plate over and dump upside down.