Pineapple Upside-Down Cake

9 ingredients
4 steps

Ingredients

  • 5 -6 slices fresh pineapple
  • 100 g flour
  • 100 g sugar
  • 200 g butter, melted
  • 2 eggs
  • 12 tablespoon baking powder
  • 14 teaspoon bicarbonate of soda
  • 12 tablespoon butter, for greasing
  • 1 tablespoon sugar, for dusting

Directions

  1. 1
    Preheat the oven to 200C/392F.
  2. 2
    In a bowl, mix the ingredients, apart from the pineapple.
  3. 3
    Grease a cake tin with some butter, sprinkle the sugar and layer the pineapple slice.
  4. 4
    Pour over the cake mixture and bake in the oven for about 30 minutes or until ready.

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