Pineapple upside down cake
6 ingredients
9 steps
Ingredients
- 1 can Pineapple rings
- 1/2 cup Brown sugar
- 1/3 cup Chopped walnuts
- 1 can Cherries
- 1 box Yellow cake mix
- 1/2 tbsp Stick butter
Directions
-
1Preheat oven to 350
-
2In a largr frying pan melt butter.
-
3When completely melted add brown sugar until blended
-
4When brown sugar starts bubbling turn off heat and lay pineapple.rings around the bottom of the pan.
-
5Add a cherry in the middke of each pineapple.ring.
-
6Spinkle walnuts all around and then gently pour.the cake batter over the top until completely covered.
-
7Let bake at 350 for 35-40 minutes or until toothpick comes out clean.
-
8Let set for a minute and then flip it onto desired plate.
-
9Chill and serve
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