Pineapple Upside-Down Cake
12 ingredients
1 steps
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 13 cup firmly packed brown sugar
- 1 tablespoon water
- 1 (14 ounce) can pineapple slices, drained
- 4 maraschino cherries, cut in half
- 1 13 cups all-purpose flour
- 23 cup granulated sugar
- 2 teaspoons baking powder
- 1 egg
- 23 cup milk
- 14 cup butter or 14 cup margarine, softened
- 1 teaspoon vanilla
Directions
-
1["Preheat oven to 350 F (180 C).", "Put the 2tbsp butter in a 9\" round pan and put pan in the oven while preheating to melt the butter.""
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