Chocolate Eclair Cake

10 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes French vanilla instant pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • 2 sq. melted unsweetened chocolate
  • 6 Tbsp. oleo
  • 2 Tbsp. light corn syrup
  • 2 tsp. vanilla
  • 1 1/2 c. powdered sugar
  • 3 Tbsp. milk

Directions

  1. 1
    Mix together chocolate, oleo, corn syrup, vanilla, powdered sugar and milk.
  2. 2
    Pour over crackers and pudding.
  3. 3
    Place, uncovered, in refrigerator until chocolate hardens.

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