Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt butter and brown sugar in a 9 x 9 x 2-inch skillet.
3. 3
   Beat sugar and egg yolks until light.
4. 4
   Blend alternately with the pineapple juice and flour.
5. 5
   Beat egg whites and fold in.
6. 6
   Place pineapple (and cherries and pecans, if desired) in the melted butter and sugar in skillet.
7. 7
   Pour batter over this.
8. 8
   Bake for 30 to 40 minutes, until tester inserted in center comes out clean.
9. 9
   Cool for a few minutes, then invert skillet onto cake plate.