Baked Beans

10 ingredients
6 steps

Ingredients

  • 2 lb. kidney or pea beans
  • 2 c. sugar
  • 2 tsp. salt
  • 2 Tbsp. bacon fat
  • scant 1/4 tsp. baking soda
  • pinch of ginger
  • heaping tsp. dry mustard
  • 2 Tbsp. molasses
  • 1/2 lb. salt pork
  • onion

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Parboil about 1 hour.
  3. 3
    Drain off liquid and pour boiling water over beans.
  4. 4
    Put in bean pot.
  5. 5
    Add all ingredients and cover with hot water.
  6. 6
    Bake in slow oven (250° to 275°) all day.

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