Pineapple Upside Down Cake

7 ingredients
1 steps

Ingredients

  • 1/2 c shortening
  • 1 c sugar
  • 2 eggs
  • 2 c self rising flour
  • 3/4 c pineapple syrup and rings
  • 4 tbsp butter
  • 1 c brown sugar

Directions

  1. 1
    Cream shortening and sugar, adding eggs one at a time. Beat in sifted flour, and pineapple syrup. Mix well. In a 9x13 pan melt butter, pour in brown sugar. Then pour in cake batter. Bake at 350° for 30 minutes or until done. You could place a cherry in the middle of the pineapple rings before baking.

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