Pineapple Upside-Down Cake

5 ingredients
11 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. brown sugar, packed
  • 1 can sliced pineapple, drained
  • maraschino cherries
  • 1 yellow cake mix

Directions

  1. 1
    Heat oven
  2. 2
    to
  3. 3
    350°.
  4. 4
    Melt butter; place in 9 x 13-inch cake pan.
  5. 5
    Sprinkle
  6. 6
    brown
  7. 7
    sugar
  8. 8
    evenly over butter.
  9. 9
    Place pineapple slices in pan.
  10. 10
    Place cherries in pineapple slices. Fix cake by directions; put on top.
  11. 11
    Bake 35 to 40 minutes.

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