Pineapple Upside-Down Cake

5 ingredients
11 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. brown sugar, packed
  • 1 can sliced pineapple, drained
  • maraschino cherries
  • 1 yellow cake mix

Directions

  1. 1
    Heat oven
  2. 2
    to
  3. 3
    350°.
  4. 4
    Melt butter; place in 9 x 13-inch cake pan.
  5. 5
    Sprinkle
  6. 6
    brown
  7. 7
    sugar
  8. 8
    evenly over butter.
  9. 9
    Place pineapple slices in pan.
  10. 10
    Place cherries in pineapple slices. Fix cake by directions; put on top.
  11. 11
    Bake 35 to 40 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Brown sugar

E NOVA 2

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Aunt Lou'S Best Roast Beef

6 ingredients

Upside-Down Pizza

8 ingredients

Coconut Cake

5 ingredients

Baked Chicken Reuben

7 ingredients

Vanilla Ice Cream

12 ingredients

Hop N John

8 ingredients

Crock-Pot Tamale Supreme

3 ingredients

Ada'S Banana Pie

4 ingredients

Enchilada Casserole

9 ingredients

Corn Casserole

8 ingredients

Pioneer Beans

10 ingredients

Portabella Mushrooms

7 ingredients