Pineapple Upside-Down Cake

10 ingredients
2 steps

Ingredients

  • 1/3 c. butter
  • 1/2 c. brown sugar
  • 1 (16 oz.) can pineapple
  • 2 eggs
  • 2/3 c. sugar
  • 6 Tbsp. pineapple juice
  • 1 tsp. vanilla
  • 1 c. sifted flour
  • 1/3 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    In heavy 10-inch skillet (ovenproof) or 10-inch baking dish, melt the butter and sprinkle the brown sugar evenly over the butter.
  2. 2
    Arrange drained pineapple in an attractive pattern on the sugar coating.

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