Pineapple Upside-Down Cake

4 ingredients
7 steps

Ingredients

  • 4 to 5 Tbsp. butter
  • 1 c. brown sugar
  • 1 can crushed pineapple, drained (but save)
  • 1 box yellow cake mix

Directions

  1. 1
    Melt butter in 9 x 13-inch pan.
  2. 2
    Stir in brown sugar.
  3. 3
    Top with crushed pineapple.
  4. 4
    Use your favorite yellow cake mix. Follow box directions.
  5. 5
    Use pineapple juice as part of the liquid in cake.
  6. 6
    Bake according to box directions.
  7. 7
    When done, flip cake out on tray.

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