Cherry Crunch

6 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 small can crushed pineapple
  • 1/2 c. sugar
  • 1 box butter cake mix
  • pecans
  • 1 stick margarine

Directions

  1. 1
    Layer the items in a baking dish as listed.
  2. 2
    Cut margarine in patties and layer over entire dish.
  3. 3
    Sprinkle with pecans.
  4. 4
    Bake at 350° for 30 minutes.

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