Pineapple Upside-Down Cake

9 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 3 eggs
  • butter (size of 2 walnuts)
  • sliced pineapple
  • maraschino cherries
  • 1/2 c. pineapple juice

Directions

  1. 1
    Melt the butter with the brown sugar.
  2. 2
    Place sliced pineapple in brown sugar mixture.
  3. 3
    Place cherries in center of pineapple slices.
  4. 4
    Make batter of flour, baking powder, white sugar, pineapple juice and egg yolks.
  5. 5
    Beat egg whites until stiff and add to batter.
  6. 6
    Pour the batter over the pineapple slices and bake at 350° for about 30 minutes.

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