Pineapple Upside-Down Cake(Cholesterol Free)

9 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 2/3 c. brown sugar
  • 8 1/4 oz. can pineapple slices
  • maraschino cherries
  • 1 c. baking mix
  • 3/4 c. sugar
  • 2 egg whites, beaten
  • 1/2 c. skim milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine in an 8-inch round microwave-safe dish. Sprinkle brown sugar over butter.
  2. 2
    Arrange pineapple and cherries on top.
  3. 3
    Mix remaining ingredients.
  4. 4
    Beat 3 minutes on low speed. Spread batter over fruit.
  5. 5
    Microwave on High for 7 to 9 minutes (ovens vary).
  6. 6
    Invert cake onto serving plate.
  7. 7
    Let stand over cake a few minutes.
  8. 8
    Serve warm.

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