Delaware Corn Pudding

8 ingredients
3 steps

Ingredients

  • 1 cup corn kernels
  • 3/4 cup bread crumbs
  • 1/2 cup milk
  • 1 egg yolk
  • 1/2 green bell pepper, minced
  • Salt and pepper
  • 1 egg white
  • 2 slices uncooked bacon

Directions

  1. 1
    In a baking dish, mix the corn with the bread crumbs, milk, egg yolk, bell pepper, and salt and pepper to taste.
  2. 2
    Beat the egg white until it holds stiff peaks and fold it into the corn mixture.
  3. 3
    Put the bacon slices on top and bake at 350F for 30 minutes.

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