Pineapple Upside Down Cake - Easy Way

Directions

1. 1
   Melt 1/2 stick margarine in a 9 X 9 baking pan.
2. 2
   Add brown sugar and stir until mixed.
3. 3
   Place canned pineapple slices over mixture.
4. 4
   If desired, add maraschino cherry half or a nut in the center of the slice.
5. 5
   Using the pineapple juice as the liquid, stir up a box of yellow cake mix according to the box directions and pour over all.
6. 6
   Bake according to box directions or until it looks done and brown.
7. 7
   Go around the edge with a knife, then place a large platter over the cake and invert so that pineapple slices are on top.
8. 8
   Scoop out anything left in pan and add to cake. Serve with whipped topping if desired.