Pineapple Upside-Down Carrot Cake

4 ingredients
10 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 c. brown sugar
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 pkg. SuperMoist carrot cake mix

Directions

  1. 1
    Heat margarine in 13 x 9 x 2-inch pan.
  2. 2
    After melted, add sugar.
  3. 3
    Spoon pineapple over brown sugar.
  4. 4
    Spread evenly.
  5. 5
    Prepare cake mix as directed.
  6. 6
    Pour over pineapple.
  7. 7
    Bake at 350° for 35 to 40 minutes.
  8. 8
    Cool 10 minutes.
  9. 9
    Invert onto serving platter. Cool completely.
  10. 10
    Serve with whipped cream.

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