Smashed Butternut Squash

Directions

1. 1
   1. Preheat oven to 400°F.
2. 2
   2. Rinse squash and slice in half lengthwise. Scrape out seeds from the inside of both halves using a spoon.
3. 3
   3. Place squash (cut side down) in a 9x13 baking dish. Add 1/2 inch of water into the dish and bake for 40 minutes. Then turn over the squash and bake for an additional 20 minutes. Remove from oven.
4. 4
   4. Pour out any hot water remaining in baking dish and be cautious handling the hot squash. Using a dry dish towel to hold the squash steady, scoop squash out of skin and place in a large bowl.
5. 5
   5. Add remaining ingredients and carefully smoosh and mix everything with a masher to desired texture.