Pineapple Upside-Down Cups

5 ingredients
6 steps

Ingredients

  • 4 tsp. margarine
  • 1/4 c. packed brown sugar
  • 1 (8 oz.) can pineapple slices
  • 4 maraschino cherries
  • 1 (4 1/2 oz.) pkg. refrigerated buttermilk biscuits

Directions

  1. 1
    Place 1 teaspoon of butter or margarine and 1 tablespoon of brown sugar in each of four 10 ounce custard cups.
  2. 2
    Arrange a slice of pineapple and a cherry in each cup.
  3. 3
    Preheat oven to 450°.
  4. 4
    Shape 1 1/2 biscuits into a round circle.
  5. 5
    Place on top of pineapple in cups.
  6. 6
    Bake for 10 to 15 minutes, until biscuits are cooked through and golden.

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