Pineapple Upside-Down Dessert

4 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 2 c. brown sugar
  • 2 small or 1 large can pineapple (crushed)
  • 1 white cake mix

Directions

  1. 1
    Melt 1 stick butter in oblong cake pan.
  2. 2
    Sprinkle brown sugar over melted butter.
  3. 3
    Top with pineapple (drained).
  4. 4
    Prepare white cake mix as directed on box.
  5. 5
    Pour over mixture in cake pan.
  6. 6
    Bake for 30 to 38 minutes or until knife stuck in middle comes out clean.
  7. 7
    Invert on cake sheet and serve.

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