Pineapple Upside-Down Dessert

4 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 2 c. brown sugar
  • 2 small or 1 large can pineapple (crushed)
  • 1 white cake mix

Directions

  1. 1
    Melt 1 stick butter in oblong cake pan.
  2. 2
    Sprinkle brown sugar over melted butter.
  3. 3
    Top with pineapple (drained).
  4. 4
    Prepare white cake mix as directed on box.
  5. 5
    Pour over mixture in cake pan.
  6. 6
    Bake for 30 to 38 minutes or until knife stuck in middle comes out clean.
  7. 7
    Invert on cake sheet and serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Brown sugar

E NOVA 2

More Recipes to Try

Venison

4 ingredients

Cheese Barbecue

11 ingredients

Kansas Dirt

8 ingredients

Cheese Ball

3 ingredients

Chocolate Balls

6 ingredients

Home Fries With Smoked Sausage

4 ingredients

Quick And Easy Fruit Crumb Cake

7 ingredients

Chocolate Gravy

6 ingredients

Shepherd Pie(Quick And Easy)

6 ingredients

Spaghetti Salad

8 ingredients

Orange Coconut Balls

4 ingredients

Pecan Tarts

3 ingredients