Pineapple Upsidedown Cake

15 ingredients
1 steps

Ingredients

  • Topping
  • 1/2 medium pineapple(1 can pineapple rings)
  • 3/4 stick butter
  • Batter
  • 1 1/2 cups flour
  • 2 tsp ground cardamon
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 stick unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbsp dark rum
  • 1/2 cup unsweetened pineapple juice
  • 2 tbsp rum to pour over finished cake

Directions

  1. 1
    {"0":"Preheat oven 350 degrees","1":"Topping","2":"Melt butter in 12 inch frying pan, preferably cast iron, add sugar and cook over medium heat for 5 minutes. Arrange pineapple in concentric circles","4":"Batter","5":"Sift dry ingredients. Beat butter add sugar beat, add eggs beating well after each addition. Beat in vanilla and rum","6":"Add 1\/2 flour mixture, beat in pineapple juice and rest of flour, just until blended","7":"Spoon over pineapple","8":"Cook 45 minutes, or until cake tester comes clean. Remove from oven and pour remaining 2 tbsp of rum over cake","9":"Serve warm or at room temperature with whipped cream or as is"}

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