Ham - Cheese Logs
6 ingredients
4 steps
Ingredients
- 4 ounces sharp cheddar cheese (shredded, 1 cup)
- 1 (8 ounce) package cream cheese, softened
- 1 (4 1/2 ounce) can deviled ham
- 12 cup pitted chopped ripe olives
- 12 cup pecans, finely chopped
- cracker, your favorite specialty kind
Directions
-
1Have the cheddar cheese at room temperature, then beat together with the cream cheese in a small bowl until blended.
-
2Beat in the ham, then stir in the olives and chill.
-
3Shape into two 8 inch long logs.
-
4Roll the logs in the pecans and serve with crackers.
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