Pineapple Vanilla Parfait

Directions

1. 1
   Prepare cake batter as directed on package; pour into 1 full sheet pan (or 1/4 pan for trial recipe).
2. 2
   Bake as directed on package.
3. 3
   Cool in pan on wire rack.
4. 4
   Cut cake layer into circles.
5. 5
   (See TIP below.)
6. 6
   Add pineapple to pudding; stir gently until well blended.
7. 7
   For each serving: Spoon 1/2 cup of the pudding mixture into parfait glass; cover with 1 cake circle and additional 1/4 cup pudding mixture.
8. 8
   Top with 1/4 cup of the whipped topping.
9. 9
   Cover and refrigerate until ready to serve.