Pineapple Velvet

Name: Pineapple Velvet
Ingredients: 1 pkg. lemon jello; 1 c. hot water; 3 Tbsp. lemon juice; 1/4 c. crushed pineapple syrup; 1 c. crushed pineapple; 1/4 c. chopped toasted almonds; 1 Tbsp. sugar; 1/8 tsp. almond flavoring; 1/8 tsp. salt; 1/2 c. whipping cream

10 ingredients

7 steps

Ingredients

1 pkg. lemon jello
1 c. hot water
3 Tbsp. lemon juice
1/4 c. crushed pineapple syrup
1 c. crushed pineapple
1/4 c. chopped toasted almonds
1 Tbsp. sugar
1/8 tsp. almond flavoring
1/8 tsp. salt
1/2 c. whipping cream

Directions

1

Dissolve jello in hot water.
2

Stir in lemon juice and 1/4 cup pineapple syrup.
3

Chill until egg white consistency.
4

Fold in 1 cup well drained pineapple and almonds.
5

Add 1 tablespoon sugar, 1/8 teaspoon almond flavoring and 1/8 teaspoon salt to 1/2 cup whipping cream.
6

Beat until thick and fluffy.
7

Fold into gelatin and chill.