Pineapple Walnut Cake
7 ingredients
3 steps
Ingredients
- 2 eggs
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 1 tsp. vanilla
- 1 c. chopped walnuts or pecans (plus or minus)
- 1 tall can crushed pineapple (do not drain)
Directions
-
1Grease and flour 9 x 13-inch pan. Pour all ingredients into a bowl and mix thoroughly by hand.
-
2Pour into pan and bake at 350° for 30 to 35 minutes.
-
3Or pour into 11 x 16-inch cookie sheet and bake a 350° for 20 minutes.
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