Michelada

Name: Michelada
Ingredients: 1/4 cup kosher salt; 1 teaspoon chili powder; Juice of 1 lime plus 1 lime wedge; 2 cups ice; 3 ounces tomato juice (1/3 cup); 4 dashes Louisiana-style hot sauce, such as Tabasco; 4 dashes Worcestershire sauce; One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

8 ingredients

6 steps

Ingredients

1/4 cup kosher salt
1 teaspoon chili powder
Juice of 1 lime plus 1 lime wedge
2 cups ice
3 ounces tomato juice (1/3 cup)
4 dashes Louisiana-style hot sauce, such as Tabasco
4 dashes Worcestershire sauce
One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

Directions

1

Combine the salt and chili powder on a small plate.
2

Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt.
3

Fill the glass with the ice.
4

Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer.
5

Stir briefly to incorporate.
6

Garnish with the lime wedge.