Pineapple Walnut Spread

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, cut into 6 pieces
  • 1/2 c. shelled walnuts
  • 3 slices canned pineapple
  • 1 Tbsp. pineapple syrup
  • 1/8 tsp. cinnamon

Directions

  1. 1
    Place all ingredients in food processor. Chop and blend until smooth. Serve with date-nut bread or thin toast fingers. Store in refrigerator.
  2. 2
    Serves 4 to 6.

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