Pineapple Whip

Directions

1. 1
   Place marshmallows and juice in double boiler until marshmallows melt.
2. 2
   Let cool, then whip.
3. 3
   Whip cream or Milnot until stiff.
4. 4
   Add to marshmallow mixture.
5. 5
   Pour into pan or Pyrex and place in refrigerator until set, about 1/2 day.
6. 6
   Keeps indefinitely.