Marinated Cucumbers

Directions

1. 1
   Choose seedless cucumbers, if available.
2. 2
   Cut cucumbers paper thin; sprinkle with salt and let stand 1 hour.
3. 3
   Dry on paper towel and place in a dish.
4. 4
   Mix the vinegar, salt, pepper and sugar; pour over cucumbers.
5. 5
   Sprinkle with chopped dill.
6. 6
   Store in covered jar or dish.
7. 7
   Refrigerate overnight.
8. 8
   Serve as needed. Makes 2 cups.