Pineapple Whips

7 ingredients
4 steps

Ingredients

  • 2 c. confectioners sugar
  • 1 egg
  • green food coloring
  • 10 oz. well drained crushed pineapple
  • 3 Tbsp. margarine
  • vanilla
  • 1/2 pt. whipping cream

Directions

  1. 1
    Prepare a graham cracker crust in 8 x 8-inch pan and cool. Beat confectioners sugar, margarine and egg, adding a few drops of vanilla and food coloring.
  2. 2
    Spread mixture over graham cracker crust in pan.
  3. 3
    Whip the cream; fold in pineapple and spread on top of mixture in pan.
  4. 4
    Refrigerate for 12 hours.

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