Pineapple Whiskey Cake

Directions

1. 1
   Mix first 4 ingredients.
2. 2
   Beat 3 minutes.
3. 3
   Add nuts.
4. 4
   Bake in 10-inch tube pan that has been greased and lined with wax paper at 350° for 1 hour.
5. 5
   Five minutes before cake is done, simmer 1 stick butter (not margarine) with 1/4 cup sugar and 1/4 cup whiskey. When cake is done, pour half of whiskey mixture over cake.
6. 6
   Twenty minutes later, pour remainder of mixture over cake.
7. 7
   Cool cake completely in pan.