Pineapple Yellow Cake

8 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 1/2 c. milk
  • 1 pkg. lemon instant pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 can crushed pineapple
  • 1 (9 oz.) Cool Whip
  • 1 pkg. coconut
  • 1 pkg. walnuts, chopped

Directions

  1. 1
    Bake yellow cake as usual.
  2. 2
    Cool.
  3. 3
    Blend milk, pudding and cream cheese with mixer.
  4. 4
    Put this on cake.
  5. 5
    Next, put pineapple on (well drained).
  6. 6
    Top with Cool Whip, coconut and chopped walnuts.

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