Shrimp Ball

4 ingredients
3 steps

Ingredients

  • 2 (6 oz.) cans shrimp
  • 2 (8 oz.) cream cheese, softened
  • Old Bay seasoning
  • 1 jar cocktail sauce

Directions

  1. 1
    Wash and drain shrimp; crumble.
  2. 2
    Add to softened cream cheese. Add approximately 1 1/2 tablespoons Old Bay; adjust to taste. Form into ball and refrigerate for at least 2 hours.
  3. 3
    Before serving, pour cocktail sauce over ball and serve with crackers. Note that refrigerating the shrimp ball will bring out the Old Bay seasoning; be careful not to over season.

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