Pineapple Yogurt Cake
5 ingredients
4 steps
Ingredients
- 1 box yellow cake mix
- 1 small pina colada yogurt
- 1 (15 oz.) can sliced pineapple
- 1 (8 oz.) Cool Whip
- 1 (15 oz.) can crushed pineapple
Directions
-
1Mix Cool Whip, yogurt and crushed pineapple (drained) together. Refrigerate for about 2 hours.
-
2Prepare cake as directed on box except substitute half water with half pineapple juice and maybe add some crushed pineapple.
-
3When cake cools, add Cool Whip mixture.
-
4Decorate with sliced pineapple and refrigerate.
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