Pineapple Yogurt Cake

5 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 small pina colada yogurt
  • 1 (15 oz.) can sliced pineapple
  • 1 (8 oz.) Cool Whip
  • 1 (15 oz.) can crushed pineapple

Directions

  1. 1
    Mix Cool Whip, yogurt and crushed pineapple (drained) together. Refrigerate for about 2 hours.
  2. 2
    Prepare cake as directed on box except substitute half water with half pineapple juice and maybe add some crushed pineapple.
  3. 3
    When cake cools, add Cool Whip mixture.
  4. 4
    Decorate with sliced pineapple and refrigerate.

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