Aloha Carrots

6 ingredients
3 steps

Ingredients

  • 4 12 cups baby carrots
  • 34 cup water
  • 34 teaspoon salt
  • 3 tablespoons brown sugar
  • 34 cup crushed pineapple, drained
  • 3 teaspoons butter

Directions

  1. 1
    Combine carrots, water and salt in a saucepan.
  2. 2
    Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 to 20 minutes.
  3. 3
    Drain water, stir in sugar, pineapple and butter.

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