Pineapple-Yogurt Pops

4 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) carton low-fat pineapple yogurt
  • 1 (6 oz.) can unsweetened pineapple juice
  • 1 tsp. grated lemon rind

Directions

  1. 1
    Combine all ingredients; pour mixture into frozen pop molds or 12 (3 ounce) paper cups, inserting wooden sticks.
  2. 2
    Freeze until firm.
  3. 3
    Yields 12 servings; 0.3 grams fat; 59 calories; 1 mg. cholesterol.

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