Salted Caramel Deep Dish Cookie Pie

19 ingredients
1 steps

Ingredients

  • FOR THE PIE:
  • 1 cup Softened Butter
  • 1-1/2 cup Brown Sugar
  • 2 whole Eggs
  • 1/2 teaspoons Real Vanilla
  • 1/4 teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2-1/2 cups Flour
  • 12 ounces, weight Semi-Sweet Chocolate Chips
  • 2 cups Caramel Bits
  • Sea Salt, to taste
  • FOR THE SAUCE:
  • 4 Tablespoons Butter
  • 1 cup Brown Sugar
  • 1/2 cups Cream
  • 1-1/2 teaspoon Real Vanilla
  • FOR GARNISH:
  • Vanilla Ice Cream
  • Coarse Sea Or Kosher Salt

Directions

  1. 1
    ["Preheat oven to 350 F. In the bowl of your electric mixer, cream the butter and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until smooth. Add the salt and baking soda and mix to combine. Then gradually mix in the flour until well incorporated. Stir in the chocolate chips last.", "Spray a 12\" cast iron skillet with non-stick spray. Press half of the cookie dough into the skillet and top with 1 cup of caramel bits. Top with remaining cookie dough

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