Pineapple Zucchini

5 ingredients
7 steps

Ingredients

  • zucchini, peeled, seeded and cut into chunks to make 17 c.
  • 1/2 tsp. pineapple oil
  • 46 oz. pineapple juice
  • 3 c. sugar
  • 1/2 c. lemon juice

Directions

  1. 1
    Put zucchini in large bowl and sprinkle pineapple oil over chunks.
  2. 2
    Toss well.
  3. 3
    On stove combine pineapple juice, sugar and lemon juice.
  4. 4
    Heat until sugar is dissolved.
  5. 5
    Loosely fill pint jars and put syrup over.
  6. 6
    Seal and process in hot water bath 5 minutes.
  7. 7
    Do not process over 5 minutes or it will get too soft.

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