Pineapple Zucchini Bread
11 ingredients
6 steps
Ingredients
- 3 eggs
- 2 c. sugar
- 2 tsp. vanilla
- 1 c. Crisco oil
- 2 c. zucchini, grated
- 1 c. crushed pineapple, drained
- 1 c. chopped walnuts
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. baking powder
Directions
-
1Beat together eggs, sugar, vanilla and oil.
-
2Add zucchini, pineapple and walnuts.
-
3Stir together 3 cups flour, soda, salt and baking powder.
-
4Fold into egg mixture to combine.
-
5Divide between two 4 x 9-inch greased loaf pans.
-
6Bake at 325° for an hour, or until done.
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