Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Ingredients: 1 c. vegetable oil; 3 eggs; 12 packets artificial sweetener; 1 tsp. vanilla; 2 c. zucchini, shredded; 1 can (8.5 oz.) unsweetened crushed pineapple in juice, drained; 3 c. all-purpose flour; 1-1/2 tsp. ground cinnamon; 1 tsp. baking soda; 3/4 tsp. ground nutmeg; 3/4 tsp. salt; 1 c. raisins; 1/2 c. chopped walnuts, optional

13 ingredients

4 steps

Ingredients

1 c. vegetable oil
3 eggs
12 packets artificial sweetener
1 tsp. vanilla
2 c. zucchini, shredded
1 can (8.5 oz.) unsweetened crushed pineapple in juice, drained
3 c. all-purpose flour
1-1/2 tsp. ground cinnamon
1 tsp. baking soda
3/4 tsp. ground nutmeg
3/4 tsp. salt
1 c. raisins
1/2 c. chopped walnuts, optional

Directions

1

Mix oil, eggs, sweetener and vanilla in large bowl; stir in zucchini and pineapple.
2

Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into mixture.
3

Stir in raisins and walnuts.
4

Spread batter evenly in 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2-inch loaf pans.