Vegetable Pizza
8 ingredients
8 steps
Ingredients
- 2 (8 oz.) pkg. crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 tsp. dill weed
- 3/4 c. mayonnaise
- 3/4 tsp. garlic salt
- Season-All
- chopped lettuce
- vegetables (other of your choice), cut up small
Directions
-
1Spread crescent rolls flat in a 13 x 15-inch jelly roll pan. Bake as suggested on package until lightly browned.
-
2Cool.
-
3Mix cream cheese and all of the seasonings.
-
4Spread over the cooled crust.
-
5Then top with your favorite vegies, beginning with the chopped lettuce.
-
6Grace suggests using tomatoes, green peppers, broccoli, cauliflower and shredded carrots.
-
7Use your imagination. Pat veggies down.
-
8Slice and serve.
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