Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Ingredients: 3 eggs; 34 cup vegetable oil; 2 cups sugar; 2 teaspoons vanilla; 2 cups shredded zucchini (1 A 2 good size ones); 8 ounces can crushed pineapple, drained; 3 cups all-purpose flour; 2 teaspoons baking soda; 12 teaspoon salt; 1 12 teaspoons cinnamon; 12 teaspoon baking powder; nutmeg; chopped nuts; raisins

14 ingredients

6 steps

Ingredients

3 eggs
34 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 cups shredded zucchini (1 A 2 good size ones)
8 ounces can crushed pineapple, drained
3 cups all-purpose flour
2 teaspoons baking soda
12 teaspoon salt
1 12 teaspoons cinnamon
12 teaspoon baking powder
nutmeg
chopped nuts
raisins

Directions

1

Mix first 6 ingredients together.
2

Sift together flour, soda, salt, cinnamon, baking powder, and nutmeg (if youre using nutmeg).
3

Add remaining ingredients.
4

Mix all together.
5

Baking options:.
6

Pour into two 4 X 8 well-greased loaf pans and bake at 350 for an hour or pour into four to six well greased mini loaf pans and bake at 350 for about thirty minutes, or until centers are no longer soft.