Pineapple Zucchini Jam
5 ingredients
8 steps
Ingredients
- 6 c. seeded, peeled and shredded zucchini
- 6 c. sugar
- 1/2 c. lemon juice
- 1 (20 oz.) can crushed pineapple (undrained)
- 1 large (6 oz.) box strawberry Jell-O
Directions
-
1Cook zucchini and sugar for 6 minutes.
-
2Add pineapple and juice; cook 8 minutes.
-
3Remove; add Jell-O.
-
4Stir for 1 minute. Skim and put in jars.
-
5Cool before covering.
-
6Will be thin, but will thicken in refrigerator.
-
7Freezes very well.
-
8You can substitute any flavor of jello; orange works very well.
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