Pineapple Zucchini Jam

5 ingredients
8 steps

Ingredients

  • 6 c. seeded, peeled and shredded zucchini
  • 6 c. sugar
  • 1/2 c. lemon juice
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 large (6 oz.) box strawberry Jell-O

Directions

  1. 1
    Cook zucchini and sugar for 6 minutes.
  2. 2
    Add pineapple and juice; cook 8 minutes.
  3. 3
    Remove; add Jell-O.
  4. 4
    Stir for 1 minute. Skim and put in jars.
  5. 5
    Cool before covering.
  6. 6
    Will be thin, but will thicken in refrigerator.
  7. 7
    Freezes very well.
  8. 8
    You can substitute any flavor of jello; orange works very well.

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