Pineapple-Zucchini Muffins

14 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 2 tsp. vanilla
  • 2 cups coarsly shredded zucchini
  • 1 can (8-1/2 oz.) crushed pineapple, drained
  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 3/4 tsp. nutmeg
  • 1/2 cup finely ground pecans

Directions

  1. 1
    Beat eggs in large mixing bowl until frothy.
  2. 2
    Beat in sugar, oil, and vanilla, continue until thick and foamy.
  3. 3
    Add soda, baking powder, salt, spices, and flour.
  4. 4
    Stir in pecans, pineapple and zucchini.
  5. 5
    Put 2/3 of amount into each lined muffin cup.
  6. 6
    Bake at 350F for 20-25 minutes or until tester comes out clean.

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